Cream Soup and Sauce Mix
Product Details
- Size
- 6/28 oz
- Case per Pallet
- 50
Key Product Features
Measurements
- L x H x W
- 14.9 INH x 4.7 INH x 11.5 INH
- Gross Weight
- 11.2
- Net Weight
- 10.5
- Case Cube
- 0.46606 FTQ
- Pallet Ti
- 10
- Pallet Hi
- 5
Storage & Usage
- Shelf Life
- 365
- Temperatures
- 40 – 75 FAH
Nutrition Facts
- Serving Size:
- 1 Teaspoon
- Servings Per Container:
- 113
- Calories:
- Calories from Fat:
- Preparation State
- BOIL
- Basis Quantity Type Code
- BY_SERVING
- Total Fat
- Cholesterol
- Sodium
- Total Carbohydrates
- Dietary Fiber
- Total Sugars
- Protein
- Vitamin D
- 0%
- Calcium
- Iron
- Potassium
- Vitamin A
- Vitamin C
- 0%
Allergens
- Milk
- Eggs
- Fish
- Shellfish
- Crustacean
- Molluscs
- Tree Nuts
- Peanuts
- Soy
- Gluten
Prep & Handling
Combine contents with 1 gallon of hot tap water (140˚F) while whisking with a wire whip. Bring to a boil, stirring frequently. Reduct heat and simmer for 5 to 7 minutes. Hold and serve at 140˚F - 160˚F
