Caribbean Jerk Marinade
Product Details
- Size
- 3/gal
- Case per Pallet
- 48
Key Product Features
- Gluten Free
Measurements
- L x H x W
- 12 INH x 11.25 INH x 12 INH
- Gross Weight
- 33
- Net Weight
- 30
- Case Cube
- 0.9375 FTQ
- Pallet Ti
- 12
- Pallet Hi
- 4
Storage & Usage
- Shelf Life
- 365
- Temperatures
- 40 – 75 FAH
Nutrition Facts
- Serving Size:
- 1 Tablespoon
- Servings Per Container:
- 772
- Calories:
- 30
- Calories from Fat:
- 5
- Preparation State
- BOIL
- Basis Quantity Type Code
- BY_SERVING
- Total Fat
- Cholesterol
- 0 MGM
- 0%
- Sodium
- 350 MGM
- 15%
- Total Carbohydrates
- 3 GRM
- 1%
- Dietary Fiber
- 0 GRM
- 0%
- Total Sugars
- 2 GRM
- 0%
- Protein
- 0 GRM
- 0%
- Vitamin D
- 0%
- Calcium
- 0%
- Iron
- 0%
- Potassium
- Vitamin A
- 0%
- Vitamin C
- 0%
Allergens
- Milk
- Eggs
- Fish
- Shellfish
- Crustacean
- Molluscs
- Tree Nuts
- Peanuts
- Soy
- Gluten
Prep & Handling
Dissolve base with boiling water. 1 teaspoon to 8 ounces of water, or 1lb base to 5 gallons of water for a rich broth or stock.
